The management company "Hotels of Crimea" has sufficient experience and qualifications to successfully integrate catering outsourcing into the facility without any shocks and inconvenience for your guests. Successful management of facilities, impact on impact, size of rooms and degree of technical equipment, gives the Team a systematic understanding of the hotel's business processes and control of food outlets.

All proposed catering ratings have been worked out on real intended objects, tested on various categories of guests and presented to an exceptional balance of price and quality. The work of the hotel on the all-inclusive system made it possible to apply several concepts for the provision of catering services at once: “catering”, an intermediate food point with thematic locations, an alcohol bar with a map, fast food and a Kazan show.

"Hotels of Crimea" has experience in outsourcing catering for a state-owned company under Federal Law-223 for a facility that is not under sales or rental management. A ten-day customized set menu for guests of the Primorye health resort was developed taking into account the specifications of the state enterprise, work on the implementation of programs. The potential of the management team of the catering department, a reinforced professional production manager and a nutrition calculation specialist allows us to take a responsible attitude to the processes of accounting for products.