FLAMM: is a world of its own.

A cosy, soulful wine bar. The right size. Simplicity at its best.

Everything is set up to ensure that the focus does not wander away from the main focus - Flammkuchen, the wonderful flaky pastries from Alsace. The delicacies, which are quickly cooked in a red-hot oven right before your eyes, are the perfect accompaniment to good wine and company.

Pure flavours, elegant shape.

Thoughtful wine selection.

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flamm@flamm.ee

www.flamm.ee

Rotermanni 2, Tallinn

Not just another eatery but a popular lifestyle brand

We are very flexible and fair with our employees and expect the same from our staff. We are open Tuesday to Saturday, so Sunday and Monday are our days off.

Work is on a rota basis. The working day starts at 10:30 and ends at 22:00-23:00. We set up schedules in agreement with the employees, but generally there are 2-3 long days per week and the rest of the days are short (e.g. 16:00-23:00). The exact workload will also be agreed, with both full and part-time working suitable.

We are flexible about holidays and always try to agree a time for rest that suits all parties.