Telemarkskanalen Skipsselskap comprises of two casual dining restarurants; Dalen Bryggjekafè, and M/S Henrik Ibsen, a veteran diesel-powered cruise ship, built in 1907 with a full service restaurant. Dalen Bryggjekafé is a popular and busy summer casual restaurant with a large outdoor area on the docks overlooking beautiful lake Bandak, located at the end of the canal system. Both restaurants have very dynamic operations, and they go from being restaurants for locals in the shoulder season to serving several hundred guests daily in the high season M/S Henrik Ibsen is one of two original canal cruise ships bringing passengers Onboard MS Henrik Ibsen we serve an à la carte lunch, snacks and refreshments during the trip through the 18 locks bringing the passengers 72 meters above sea level. Telemarkskanalen Skipsselskap is owned and operated by Norwegian Hospitality Group. More info about the company at www.mshenrikibsen.no We are looking for you who have experience from working independently in a smaller kitchen. You will be 1-3 chefs working per day. It is necessary that you are both structured and can handle the stress that comes with working alone on the less busy days. We serve café food, pizza and à la carte for lunch and dinner.

For more information about the job and the conditions of application, please visit the Unemployment Insurance Fund website: click here for more information