The head chef manages the kitchen, prepares/develops menus and thinks up new dishes and supervises the planning and preparation of meals.

Essential knowledge and skills:
1.Team management and staff motivation skills
2.Knowledge of special diets, food cultures and target groups
3.Knowledge of catering technology solutions
4.Planning skills

• work M-F, 8 h/day;
• travel allowance and accommodation (by agreement)i;
• meals provided at a reduced rate;
• work in a dynamic and growing organisation;
• supplementary health insurance or incentives for sport (Stebby);
• in-house development opportunities and social events.

Via jobseeker.com + motivation letter or send your CV and motivation letter by e-mail to cv.ee@balticrest.com

If you have any questions, please contact our recruitment specialist +372 5300 2971